Sleeve Gastrectomy
SLEEVE GASTRECTOMY
What is Sleeve Gastrectomy Surgery?
18%
Increase in global childhood obesity and overweight prevalence among 5-19-year-olds from 1975 to 2016
2.8 million
Deaths linked to obesity each year. The prevalence of obesity has almost tripled between 1975 and 2016
SLEEVE GASTRECTOMY
How is Sleeve Gastrectomy surgery performed?
Laparoscopic sleeve gastrectomy is conducted via small incisions on the abdominal wall using specialized hand tools and devices. The surgeon releases the stomach’s outer wall and then delineates the section to be removed with a laparoscopic stapler, which securely staples all three tissue layers. The staple line is meticulously sutured to ensure hemostasis and safety, with variations dependent on the surgeon’s preference and expertise.
Subsequently, the excised portion of the stomach is extracted from the abdominal cavity. A drain is positioned along the staple line to monitor for any leaks or bleeding a critical safety measure despite its daunting perception. Typically, this drain is painlessly removed 1-2 days post-operation.
The surgery’s duration ranges from 30 to 90 minutes, influenced by factors such as the patient’s weight, anatomical considerations, and any prior surgical history.
SLEEVE GASTRECTOMY
What are the advantages of Sleeve Gastrectomy Surgery?
Sleeve Gastrectomy, a restrictive bariatric surgery, offers several advantages for weight loss. By significantly reducing stomach size, it promotes early satiety with lower food intake, without impairing food absorption. A notable benefit is the reduction of ghrelin hormone production due to the removal of the fundus, which effectively diminishes hunger sensations and accelerates weight loss.
Moreover, the surgery preserves the pylorus muscle at the stomach’s exit, ensuring longer retention of food in the stomach and prolonged satiety, unlike gastric bypass where rapid food transit can lead to frequent hunger. Importantly, the surgery maintains the normal flow and integrity of the small intestines, preserving the natural absorption pattern and minimizing risks of complications such as diarrhea and dumping syndrome.
Sleeve Gastrectomy can also be adapted into malabsorptive procedures like Transit Bipartition or Non-Diverted Ileal Interposition for further effects. Its effectiveness in long-term weight loss is significant, with an 85-90% success rate in achieving and maintaining target weight.
Unique Experience
More than 10000 Laparoscopic surgery successes and satisfied patient experience
Detailed Assessment
Safe treatment process with detailed pre- and post-operative examination
Postoperative Support
We are with you 24/7 with surgical and dietitian support that lasts for many years after the treatment
Surgery Process
Preperation
In preparation for surgery, it’s standard practice to conduct a comprehensive preoperative assessment of patients to identify risks and plan for necessary precautions. Detailed examinations are crucial to uncover and address any potential health deficiencies or conditions prior to surgery, which may even warrant postponement of the procedure if needed.
The preoperative evaluations include pulmonary assessments through chest X-rays and function tests, possibly involving a pulmonologist’s consultation. Cardiac health is examined via ECG, echocardiography, and cardiology consultations, with additional tests like stress ECG, Holter monitoring, or angiography when indicated. Psychiatric evaluation is also essential, including a review of the patient’s medication history, substance use, and existing psychiatric conditions, supported by a psychiatric consultation. Surgical and internal medicine reviews are performed through abdominopelvic and doppler ultrasonography, alongside a review of any previous abdominal surgeries and ongoing medical treatments. Endoscopic examinations of the gastrointestinal tract and comprehensive laboratory testing are conducted to evaluate organ functions and bleeding parameters.
Patient medications, including blood thinners, antihypertensive, antidiabetic, and psychiatric drugs, must be carefully reviewed. Some medications may need to be paused or substituted during the surgery and promptly resumed postoperatively.
For patients with comorbidities like cardiovascular events, respiratory infections, neurological or psychiatric conditions, hypertension, diabetes, and sleep apnea, interdisciplinary reviews are necessary. Specialists’ evaluations and recommendations should be integrated into the surgical plan.
Finally, high-risk patients require hospitalization and stabilization before undergoing surgery to ensure the safest possible operative outcome.
Postoperative Period
Post-surgery, patients are assessed by the anesthesia team and, once cleared, are moved to their rooms for further monitoring as they recover from anesthesia. Typically, intensive care observation is not required post-surgery, with exceptions for special conditions such as sleep apnea. Six hours post-operation, patients are permitted to start drinking water and are encouraged to stand and take short walks to aid recovery. On the following day, walking frequency is increased and supplemented with breathing exercises. The initiation of a liquid diet, including items like seedless soup and compote, follows the passing of gas, during which the drain is also removed. A three-night hospital stay allows for the close observation of the patient’s clinical condition and early detection of any potential complications, with discharge planned for the fourth day.
Before leaving the hospital, patients and their relatives receive comprehensive dietary guidelines from a dietitian, along with detailed instructions on medication management and important post-operative care considerations.
Diet and Nutrition
After surgery, patients receive comprehensive dietary guidance from a dietitian. They are informed about appropriate early postoperative foods, the pace and frequency of consumption, and foods to avoid to ensure optimal recovery.
A one-month nutritional plan is provided, focusing not on rapid weight loss but on the safe healing of the surgical site and the protection of the suture line from strain due to improper eating habits.
By the end of the first month, patients typically resume a normal diet in terms of consistency. Detailed advice on foods to avoid is given to promote a healthy lifestyle and controlled weight loss. The dietitian closely monitors the patient’s adjustment to the new diet and weight loss progress on a monthly basis.
Medication after Surgery
In the initial month following surgery, patients are prescribed stomach protectors, multivitamins, and pain relievers as necessary. Post the first month, these medications are tapered off in a controlled manner.
Medications taken prior to surgery are reintroduced. If there is an improvement in conditions associated with obesity, such as hypertension or hypercholesterolemia, the respective medications may be discontinued or adjusted under the guidance and recommendation of the consulting physician.
Complications and Management
All surgical interventions carry inherent risks and potential complications, which vary by procedure. Scientifically, the frequency and manageability of these complications are of paramount importance.
In laparoscopic bariatric surgery, possible complications include bleeding at incision sites, wound-related issues such as infections and poor healing, specific problems like bleeding and leaks due to compromised surgical site integrity, and structural complications within the stomach such as strictures or torsion. Additionally, there may be postoperative complications not directly related to the surgery site, including lung or urinary tract infections and cardiac issues, as well as long-term effects like atypical weight loss or gain and nutritional deficiencies.
These complications have a wide incidence range, from 1% to as rare as 1 in 100,000. Key to successful outcomes is the early detection and treatment of any preventable issues. This includes identifying and mitigating risk factors prior to surgery, such as comorbidities, smoking, alcohol use, and other variables that can affect wound healing or anesthesia reactions. Proactively managing these risks can significantly reduce complication rates. Postoperative strategies, like early mobilization, respiratory exercises, diligent aftercare, and prompt medical intervention, are critical to a smooth recovery.
The adage ‘Early diagnosis saves lives’ is universally applicable in medicine and underscores the importance of timely intervention in surgical complications. Failure to promptly identify and manage a complication can lead to severe consequences. Thus, continuous patient education, regular check-ins, and close post-surgical monitoring are essential. The surgical team’s expertise is the cornerstone of managing and preventing complications effectively.
Frequently Asked Questions
Who are suitable candidates for Sleeve Gastrectomy surgery?
The first criterion to be considered in patients who will be planned for bariatric surgery is body mass index (BMI) and the lower limit is 40. In the presence of obesity and an additional disease (such as diabetes, hypertension, asthma, sleep-apnea), BMI should be over 35.
Other criteria sought additionally in patients who are planned for surgery are to have tried diet and exercise before, to be mentally competent to understand and accept the surgery to be performed, not to have a psychiatric disease, and not to have alcohol-substance addiction.
Should gastric sleeve surgery line be sutured?
What are the other diseases that improve with obesity after Sleeve Gastrectomy surgery?
When can I do sports after Sleeve Gastrectomy surgery?
When will my stitches be removed after Sleeve Gastrectomy surgery?
Will my insulin resistance decrease after Sleeve Gastrectomy surgery?
How much weight will I lose after Sleeve Gastrectomy surgery?
The period with the highest weight loss after surgery is the first month. The reasons for this are a low-calorie diet with liquid foods and the loss of excess fluid in the body, along with normal fat loss. After the balance is achieved, weight loss is parallel to the lost fat. The average weight loss seen in the first month is 5-15 kilograms.
In the following months, the average weight loss is between 1-4 kilograms per month. The increase in weight loss is related to how active the person is and how much exercise they do.
Will there be skin sagging after Sleeve Gastrectomy surgery?
Will my stomach grow after Sleeve Gastrectomy surgery?
When should follow-ups be made after Sleeve Gastrectomy surgery?
What are the conditions that prevent Sleeve Gastrectomy surgery?
Surgery is not applied to patients with a body mass index below 30.
Surgery is contraindicated to patients with severe heart failure, uncontrolled cardiovascular disease, end-stage lung disease, cancer or treated for cancer, cirrhosis in the presence of portal hypertension, uncontrolled substance or alcohol abuse, and people with severely impaired intellectual capacity.