SLEEVE GASTRECTOMY

What is Sleeve Gastrectomy Surgery?

Laparoscopic Vertical Sleeve Gastrectomy, commonly known as gastric sleeve surgery, is a leading bariatric procedure. This surgery involves the precise removal of about 70-80% of the stomach, reshaping it into a tube or sleeve-like structure. Crucially, it preserves the small intestines’ structure and integrity, ensuring the normal absorption of nutrients and minimizing the risk of vitamin deficiencies, provided oral intake is maintained. By reducing stomach capacity, it promotes early satiety with smaller food portions, which, when combined with a balanced diet and calorie management, facilitates sustainable weight loss.

650 million

Number of obese adults worldwide in 2016

18%

Increase in global childhood obesity and overweight prevalence among 5-19-year-olds from 1975 to 2016

2.8 million

Deaths linked to obesity each year. The prevalence of obesity has almost tripled between 1975 and 2016

SLEEVE GASTRECTOMY

How is Sleeve Gastrectomy surgery performed?

Laparoscopic sleeve gastrectomy is conducted via small incisions on the abdominal wall using specialized hand tools and devices. The surgeon releases the stomach’s outer wall and then delineates the section to be removed with a laparoscopic stapler, which securely staples all three tissue layers. The staple line is meticulously sutured to ensure hemostasis and safety, with variations dependent on the surgeon’s preference and expertise.

Subsequently, the excised portion of the stomach is extracted from the abdominal cavity. A drain is positioned along the staple line to monitor for any leaks or bleeding a critical safety measure despite its daunting perception. Typically, this drain is painlessly removed 1-2 days post-operation.

The surgery’s duration ranges from 30 to 90 minutes, influenced by factors such as the patient’s weight, anatomical considerations, and any prior surgical history.

SLEEVE GASTRECTOMY

What are the advantages of Sleeve Gastrectomy Surgery?

Sleeve Gastrectomy, a restrictive bariatric surgery, offers several advantages for weight loss. By significantly reducing stomach size, it promotes early satiety with lower food intake, without impairing food absorption. A notable benefit is the reduction of ghrelin hormone production due to the removal of the fundus, which effectively diminishes hunger sensations and accelerates weight loss.

Moreover, the surgery preserves the pylorus muscle at the stomach’s exit, ensuring longer retention of food in the stomach and prolonged satiety, unlike gastric bypass where rapid food transit can lead to frequent hunger. Importantly, the surgery maintains the normal flow and integrity of the small intestines, preserving the natural absorption pattern and minimizing risks of complications such as diarrhea and dumping syndrome.

Sleeve Gastrectomy can also be adapted into malabsorptive procedures like Transit Bipartition or Non-Diverted Ileal Interposition for further effects. Its effectiveness in long-term weight loss is significant, with an 85-90% success rate in achieving and maintaining target weight.

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Surgery Process

In preparation for surgery, it’s standard practice to conduct a comprehensive preoperative assessment of patients to identify risks and plan for necessary precautions. Detailed examinations are crucial to uncover and address any potential health deficiencies or conditions prior to surgery, which may even warrant postponement of the procedure if needed.

The preoperative evaluations include pulmonary assessments through chest X-rays and function tests, possibly involving a pulmonologist’s consultation. Cardiac health is examined via ECG, echocardiography, and cardiology consultations, with additional tests like stress ECG, Holter monitoring, or angiography when indicated. Psychiatric evaluation is also essential, including a review of the patient’s medication history, substance use, and existing psychiatric conditions, supported by a psychiatric consultation. Surgical and internal medicine reviews are performed through abdominopelvic and doppler ultrasonography, alongside a review of any previous abdominal surgeries and ongoing medical treatments. Endoscopic examinations of the gastrointestinal tract and comprehensive laboratory testing are conducted to evaluate organ functions and bleeding parameters.

Patient medications, including blood thinners, antihypertensive, antidiabetic, and psychiatric drugs, must be carefully reviewed. Some medications may need to be paused or substituted during the surgery and promptly resumed postoperatively.

For patients with comorbidities like cardiovascular events, respiratory infections, neurological or psychiatric conditions, hypertension, diabetes, and sleep apnea, interdisciplinary reviews are necessary. Specialists’ evaluations and recommendations should be integrated into the surgical plan.

Finally, high-risk patients require hospitalization and stabilization before undergoing surgery to ensure the safest possible operative outcome.

Post-surgery, patients are assessed by the anesthesia team and, once cleared, are moved to their rooms for further monitoring as they recover from anesthesia. Typically, intensive care observation is not required post-surgery, with exceptions for special conditions such as sleep apnea. Six hours post-operation, patients are permitted to start drinking water and are encouraged to stand and take short walks to aid recovery. On the following day, walking frequency is increased and supplemented with breathing exercises. The initiation of a liquid diet, including items like seedless soup and compote, follows the passing of gas, during which the drain is also removed. A three-night hospital stay allows for the close observation of the patient’s clinical condition and early detection of any potential complications, with discharge planned for the fourth day.

Before leaving the hospital, patients and their relatives receive comprehensive dietary guidelines from a dietitian, along with detailed instructions on medication management and important post-operative care considerations.

After surgery, patients receive comprehensive dietary guidance from a dietitian. They are informed about appropriate early postoperative foods, the pace and frequency of consumption, and foods to avoid to ensure optimal recovery.

A one-month nutritional plan is provided, focusing not on rapid weight loss but on the safe healing of the surgical site and the protection of the suture line from strain due to improper eating habits.

By the end of the first month, patients typically resume a normal diet in terms of consistency. Detailed advice on foods to avoid is given to promote a healthy lifestyle and controlled weight loss. The dietitian closely monitors the patient’s adjustment to the new diet and weight loss progress on a monthly basis.

In the initial month following surgery, patients are prescribed stomach protectors, multivitamins, and pain relievers as necessary. Post the first month, these medications are tapered off in a controlled manner.

Medications taken prior to surgery are reintroduced. If there is an improvement in conditions associated with obesity, such as hypertension or hypercholesterolemia, the respective medications may be discontinued or adjusted under the guidance and recommendation of the consulting physician.

All surgical interventions carry inherent risks and potential complications, which vary by procedure. Scientifically, the frequency and manageability of these complications are of paramount importance.

In laparoscopic bariatric surgery, possible complications include bleeding at incision sites, wound-related issues such as infections and poor healing, specific problems like bleeding and leaks due to compromised surgical site integrity, and structural complications within the stomach such as strictures or torsion. Additionally, there may be postoperative complications not directly related to the surgery site, including lung or urinary tract infections and cardiac issues, as well as long-term effects like atypical weight loss or gain and nutritional deficiencies.

These complications have a wide incidence range, from 1% to as rare as 1 in 100,000. Key to successful outcomes is the early detection and treatment of any preventable issues. This includes identifying and mitigating risk factors prior to surgery, such as comorbidities, smoking, alcohol use, and other variables that can affect wound healing or anesthesia reactions. Proactively managing these risks can significantly reduce complication rates. Postoperative strategies, like early mobilization, respiratory exercises, diligent aftercare, and prompt medical intervention, are critical to a smooth recovery.

The adage ‘Early diagnosis saves lives’ is universally applicable in medicine and underscores the importance of timely intervention in surgical complications. Failure to promptly identify and manage a complication can lead to severe consequences. Thus, continuous patient education, regular check-ins, and close post-surgical monitoring are essential. The surgical team’s expertise is the cornerstone of managing and preventing complications effectively.

Frequently Asked Questions

The first criterion to be considered in patients who will be planned for bariatric surgery is body mass index (BMI) and the lower limit is 40. In the presence of obesity and an additional disease (such as diabetes, hypertension, asthma, sleep-apnea), BMI should be over 35.

Other criteria sought additionally in patients who are planned for surgery are to have tried diet and exercise before, to be mentally competent to understand and accept the surgery to be performed, not to have a psychiatric disease, and not to have alcohol-substance addiction.

In sleeve gastrectomy surgeries, the cutting of the stomach is done with a stapling system called as laparoscopic linear cutter staplers. Even if the staple line is safely closed after the procedure, bleeding may occur along the line. Scientific studies in recent years show that suturing the staple line significantly reduces the risk of bleeding in the early postoperative period. Similarly, it is known that suturing the line reduces the leakage rate. Therefore, we strongly recommend suturing the staple line in order to reduce the risk of surgical complications.
It is known that some diseases related to the loss of excess weight after surgery regress. Bone-joint disorders caused by excess weight gradually decrease and disappear in proportion to the weight lost. Hypertension begins to disappear due to the decrease in excess fluid load, drug dependence gradually decreases in patients using drugs, and drugs are discontinued under cardiology control. Similarly, the existing blood sugar level gradually decreases due to insulin resistance, and the use of existing pills is terminated under internal medicine control.
Post-operative walks are started as soon as possible. After the second week, sports such as brisk walking and swimming can be done. After the first month, weightless exercises can be started (such as pilates). As of the third month, weighted sports can be done easily (such as fitness, weighted exercises).
If the wound sites are closed subcutaneously (aesthetically) after the surgery, there is no need to remove the sutures. In patients whose stitches have to be closed normally, the stitches are removed after 12-15 days.
After the surgery, the existing insulin resistance returns to normal with weight loss and reduction of fat accumulation.

The period with the highest weight loss after surgery is the first month. The reasons for this are a low-calorie diet with liquid foods and the loss of excess fluid in the body, along with normal fat loss. After the balance is achieved, weight loss is parallel to the lost fat. The average weight loss seen in the first month is 5-15 kilograms.

In the following months, the average weight loss is between 1-4 kilograms per month. The increase in weight loss is related to how active the person is and how much exercise they do.

Some patients may experience skin sagging after weight loss surgeries. What determines this is related to how overweight the person is, the presence of sagging before the surgery, and the rate of weight loss. It is recommended that surgeries related to sagging be postponed until after weight loss is complete.
After the post-operative staple line is healed, the stomach may stretch a little, but the stomach does not enlarge.
The weight loss status of the patients after the surgery is followed up on a monthly basis by contacting them. Blood evaluations are made in the 1st, 3rd, 6th, 9th and 12th months.

Surgery is not applied to patients with a body mass index below 30.

Surgery is contraindicated to patients with severe heart failure, uncontrolled cardiovascular disease, end-stage lung disease, cancer or treated for cancer, cirrhosis in the presence of portal hypertension, uncontrolled substance or alcohol abuse, and people with severely impaired intellectual capacity.